The Fine Art of Dining: With Recipes from World-Famous Chefs and Kitchens by Graham Rust

The Fine Art of Dining: With Recipes from World-Famous Chefs and Kitchens

Graham Rust

192 pages • first pub 1995 (editions)

informative inspiring medium-paced
Powered by AI (Beta)
Loading...

Description

A charity cookbook containing 100 recipes from famous chefs and celebrity cooks, catering for both the simplest and most elaborate needs. Among those included are Anton Mosimann (baked sardines), Jeffrey Archer (smoked chicken salad) and Barbara B...

Read more

Community Reviews

Loading...

Content Warnings

Loading...