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64 pages • missing pub info (editions)
ISBN/UID: 9780754825685
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 16 January 2013
nonfiction
food and drink
Description
This work includes four recipe chapters, covering cheese, stock, oil and sweet fondues. It brings together 20 sensational recipes embracing the best of European and Far Eastern dipping.
Community Reviews
Content Warnings
64 pages • missing pub info (editions)
ISBN/UID: 9780754825685
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 16 January 2013
nonfiction
food and drink
Description
This work includes four recipe chapters, covering cheese, stock, oil and sweet fondues. It brings together 20 sensational recipes embracing the best of European and Far Eastern dipping.
Community Reviews
Content Warnings