High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris

High on the Hog: A Culinary Journey from Africa to America

Jessica B. Harris

304 pages first pub 2010 (editions)

nonfiction food and drink history informative inspiring reflective medium-paced
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The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.Acclaimed cookbook author Jessica B. Harris has sp...

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