Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed by Douglas R. Brown

Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed

Food Service Professionals Guide to

Douglas R. Brown

144 pages • missing pub info (editions)

nonfiction business economics food and drink travel informative fast-paced
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This series of fifteen books - The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today. These step-by-ste...

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