The Redwall Cookbook by Christopher Denise, Brian Jacques

The Redwall Cookbook

Christopher Denise, Brian Jacques

104 pages first pub 2005 (editions)

nonfiction cookbook adventurous informative lighthearted slow-paced
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Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of S...

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