The Cook's Encyclopedia of Bread by Christine Ingram
The Cook's Encyclopedia of Bread

Christine Ingram

The Cook's Encyclopedia of Bread

Cook's Encyclopedias

Christine Ingram

256 pages first pub 1999 (editions)

nonfiction informative inspiring lighthearted medium-paced
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"Includes a step-by-step techniques section explaining every stage of the bread-making process, from mixing and kneading to glazing and baking. Over 150 delicious recipes, from the classic Italian Ciabatta and Irish Soda Bread, to the less familia...

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