Baking at République: Masterful Techniques and Recipes by Margarita Manzke

Baking at République: Masterful Techniques and Recipes

Margarita Manzke

266 pages • first pub 2019 (editions)

nonfiction food and drink informative lighthearted medium-paced
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Description

A stunning instructional from beloved Los Angeles baker Margarita Manzke, who teaches the key doughs, batters, recipes, and clever ways for creating wow-factor and bakery-quality results at home.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE N...

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