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256 pages • missing pub info (editions)
ISBN/UID: 9780841235922
Format: Hardcover
Language: English
Publisher: American Chemical Society
Publication date: 28 January 1999
Description
Wine flavor chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavor, and this unique monograph is dedica...
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256 pages • missing pub info (editions)
ISBN/UID: 9780841235922
Format: Hardcover
Language: English
Publisher: American Chemical Society
Publication date: 28 January 1999
Description
Wine flavor chemistry is a complex and diverse field that ranges from the potently aromatic pyrazines to the complex polymeric tannins. Modern chemistry is now opening some doors to the mysteries of wine flavor, and this unique monograph is dedica...
Community Reviews
Content Warnings