Fish and Chips: A History by Panikos Panayi

Fish and Chips: A History

Panikos Panayi

176 pages first pub 2014 (editions)

nonfiction food and drink history informative slow-paced
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Description

Double-decker buses, bowler hats, and cricket may be synonymous with British culture, but when it comes to their cuisine, nothing comes to mind faster than fish and chips. Sprinkled with salt and vinegar and often accompanied by mushy peas, fish a...

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