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Remarkable Service by Culinary Institute of America
Remarkable Service
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Culinary Institute of America

Remarkable Service

Culinary Institute of America

304 pages • first pub 2001 (editions)

nonfiction business food and drink travel informative medium-paced
Other editions (1)
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners by Gary Allen, Culinary Institute of America

Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners

Gary Allen, Culinary Institute of America

304 pages • missing pub info (editions)

nonfiction business food and drink travel informative medium-paced