Commander's Guide to Food Service Operations (FM 10-23-1) by Department Of the Army

Commander's Guide to Food Service Operations (FM 10-23-1)

Department Of the Army

72 pages missing pub info (editions)

nonfiction history informative reflective medium-paced
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Description

This manual is written for the unit commander. It covers the unit commanders' duties and responsibilities and those of personnel in the operation of a garrison dining facility or field kitchen. Support of garrison or field foods service operations...

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