The Great Book of French Cuisine by Henri-Paul Pellaprat, Jeremiah Tower

The Great Book of French Cuisine

Henri-Paul Pellaprat, Jeremiah Tower

768 pages first pub 1971 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Henri-Paul Pellaprat and Jeremiah Tower, master chefs of the nineteenth and twentieth centuries, have created a reference cookbook that will shape great chefs and great cooking in the twenty-first century. The English language edition of Pellaprat...

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