The Ultimate Guide to Cooking Vegetables the Indian Way by Prasenjeet Kumar, Sonali Kumar

The Ultimate Guide to Cooking Vegetables the Indian Way

Prasenjeet Kumar, Sonali Kumar

396 pages • first pub 2014 (editions)

informative slow-paced
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101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts As only Indians can.From the author of # 1 Best seller "Cooking In A Jiffy" series of cookbooks, comes a tribute to vegetables, the way Indians...

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