The Olives Table by Todd English, Sally Sampson

The Olives Table

Todd English, Sally Sampson

367 pages missing pub info (editions)

nonfiction food and drink
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Description

Pull out the stops and begin a meal with Todd's signature Olives Tart, baked in a crisp crust and rich with olives and creamy goat cheese, pair Gingered Slow-Braised Lamb Shanks with Apple-Fennel Mashed Potatoes for your main course, and finish wi...

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