Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

California Studies in Food and Culture #51

Amy Bentley

236 pages • first pub 2014 (editions)

nonfiction food and drink history informative slow-paced
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Food consumption is a significant and complex social activity--and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historical work, Amy Bentley explores how the invention...

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