Xi'an Famous Foods: Western Chinese Cooking from New York's Favorite Noodle Shop by Jenny Huang, Jason Wang, Jessica Chou

Xi'an Famous Foods: Western Chinese Cooking from New York's Favorite Noodle Shop

Jenny Huang, Jason Wang, Jessica Chou

304 pages • first pub 2020 (editions)

nonfiction informative medium-paced
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The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes   Since its humble opening in 2005, Xi’an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queen...

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