Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque by Shirley King

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Shirley King

160 pages first pub 2006 (editions)

nonfiction informative reflective relaxing slow-paced
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Marcel Proust's literary masterpiece la recherche du temps perdu overflows with brilliant, minutely described accounts of food and drink drawn from the author's vivid memories. After all, it was the taste of one of those short, plump little cake...

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