Sustainable Protein Production and Consumption: Pigs or Peas? by

Sustainable Protein Production and Consumption: Pigs or Peas?

Environment & Policy

229 pages missing pub info (editions)

nonfiction food and drink science technology informative medium-paced
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Sustainable Protein Production and Consumption: Pigs or Peas? is a book that presents and explores the PROFETAS programme for development of a more sustainable food system by studying the feasibility of substituting meat with plant based alternati...

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