Food Cultures of Japan: Recipes, Customs, and Issues by Jeanne Jacob

Food Cultures of Japan: Recipes, Customs, and Issues

The Global Kitchen

Jeanne Jacob

216 pages missing pub info (editions)

nonfiction food and drink history
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When we think of Japanese food in the United States, certain images come to mind: sushi, ramen, and hibachi restaurants. But what is food like in this island nation? What do people eat and drink every day? Are food concerns similar to those in the...

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