Scan barcode
320 pages • first pub 2013 (editions)
ISBN/UID: 9781250049308
Format: Paperback
Language: English
Publisher: St. Martins Press-3PL
Publication date: 26 August 2014
Description
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home c...
Community Reviews
Content Warnings
320 pages • first pub 2013 (editions)
ISBN/UID: 9781250049308
Format: Paperback
Language: English
Publisher: St. Martins Press-3PL
Publication date: 26 August 2014
Description
Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home c...