Sam Choy Woks the Wok : Stir Fry Cooking at Its Island Best by Sam Choy

Sam Choy Woks the Wok : Stir Fry Cooking at Its Island Best

Sam Choy

160 pages first pub 2001 (editions)

nonfiction reference informative medium-paced
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Description

In Sam Choy's words: "A good wok is the foundation of a kitchen." Sam shares the secrets of wok cooking and some of his tastiest wok recipes in his latest, easy-to-follow cookbook. From light dishes like the Chicken Avocado and Papaya Salad to the...

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