Slumps, Grunts, And Snickerdoodles: What Colonial America Ate And Why by Lila Perl
Slumps, Grunts, And Snickerdoodles: What Colonial America Ate And Why

Lila Perl

Slumps, Grunts, And Snickerdoodles: What Colonial America Ate And Why

Lila Perl

125 pages first pub 1975 (editions)

nonfiction informative lighthearted medium-paced
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Description

Examines the diets and culinary innovations of the American colonists and gives thirteen colonial recipes, including succotash, snickerdoodles, and spoon bread.

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