Scan barcode
1036 pages • first pub 2006 (editions)
ISBN/UID: 9780471382577
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
Description
"The bible for all chefs." --Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skill...
Community Reviews
Content Warnings
1036 pages • first pub 2006 (editions)
ISBN/UID: 9780471382577
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: Not specified
Description
"The bible for all chefs." --Paul BocuseNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skill...
Community Reviews
Content Warnings