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816 pages • first pub 1996 (editions)
ISBN/UID: 9780471287179
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 23 September 1996
Description
Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef™. In addition to...
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816 pages • first pub 1996 (editions)
ISBN/UID: 9780471287179
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 23 September 1996
Description
Cooking Essentials for The New Professional Chef offers students an opportunity to learn the basics of cooking while using the actual reference that professional chefs have relied on for over a generation—The New Professional Chef™. In addition to...
Community Reviews
Content Warnings