Food and Fetes of Provence: A Culinary Journey by Georgeanne Brennan

Food and Fetes of Provence: A Culinary Journey

Georgeanne Brennan

208 pages first pub 2016 (editions)

lighthearted medium-paced
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Description

In this extraordinary memoir, James Beard Award-winning author, Georgeanne Brennan, takes us on an intimate journey to Provence—the place of her early culinary inspiration—where she writes in lush detail about the food, people and French festivals...

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