Meat Classics by Anne Willan

Meat Classics

Look & Cook

Anne Willan

127 pages first pub 1992 (editions)

nonfiction dark informative inspiring medium-paced
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Description

An almost limitless number of international dishes from Southwestern Barbecued Pork to Russian Beef Saute fall into two categories: quick weekday recipes and slow-cooked soups and stews.

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