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162 pages • missing pub info (editions)
ISBN/UID: 9798643225539
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 04 May 2020
Description
Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare b...
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162 pages • missing pub info (editions)
ISBN/UID: 9798643225539
Format: Paperback
Language: English
Publisher: Independently Published
Publication date: 04 May 2020
Description
Baking a perfect loaf of bread is part science and part magic. Created from four simple ingredients of flour, yeast, water, and salt, breadmaking is one of the most difficult (and delicious) baking endeavors. Bread Baking for Beginners is a rare b...