The Constance Spry Cookery Book by Rosemary Hume, Constance Spry

The Constance Spry Cookery Book

Rosemary Hume, Constance Spry

1235 pages first pub 1956 (editions)

informative inspiring slow-paced
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Selected as one of the Greatest Cookbooks of all time in the January 2004 issue of Britain's Waitrose Food Illustrated, the Constance Spry Cookery Book is one of the best-known cookery books of all time.It has long been out of print and we are del...

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