Soul Food: Recipes and Reflections from African-American Churches by Joyce White

Soul Food: Recipes and Reflections from African-American Churches

Joyce White

368 pages • first pub 1998 (editions)

nonfiction reference informative inspiring slow-paced
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Description

When Joyce White moved to New York City from Alabama, she left small-town life behind and landed ajob as a food editor at a major women's magazine. Weekends, however, found her visiting churches in Harlem and Bedford-Stuyvestant, looking for a tas...

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