Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors by Hideo Dekura

Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors

Hideo Dekura

160 pages first pub 2002 (editions)

informative lighthearted medium-paced
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Description

A bento box of irresistible Japanese flavors and fresh ideas that brings contemporary Japanese cooking alive for the home cook. The over 60 recipes with easy to follow methods, step-by-step photographs for special techniques, and detailed notes on...

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