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304 pages • missing pub info (editions)
ISBN/UID: 9780062731258
Format: Paperback
Language: English
Publisher: HarperCollins
Publication date: 01 January 1992
nonfiction
Description
Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks
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304 pages • missing pub info (editions)
ISBN/UID: 9780062731258
Format: Paperback
Language: English
Publisher: HarperCollins
Publication date: 01 January 1992
nonfiction
Description
Lists the fat and cholesterol content in fresh and prepared foods, including breads, cheese, desserts, eggs, meats, milk, poultry, rice, grains, vegetables and snacks