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Current edition

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
California Studies in Food and Culture #51

Amy Bentley

256 pages • first pub 2014 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

California Studies in Food and Culture #51

256 pages • first pub 2014 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Other editions (3)

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
California Studies in Food and Culture #51

Amy Bentley

236 pages • first pub 2014 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

California Studies in Food and Culture #51

236 pages • first pub 2014 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
California Studies in Food and Culture #51

Amy Bentley

236 pages • first pub 2014 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

California Studies in Food and Culture #51

236 pages • first pub 2014 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet
California Studies in Food and Culture #51

Amy Bentley

missing duration info • first pub 2014 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet by Amy Bentley

Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet

California Studies in Food and Culture #51

missing duration info • first pub 2014 (editions)

nonfiction food and drink history informative slow-paced

nonfiction food and drink history informative slow-paced

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