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Mary Beth Lind, Mary Beth Lind, Cathleen Hockman-Wert
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ISBN/UID: None
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Language: English
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Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. It’s a remarkable technological accomplish...
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Mary Beth Lind, Mary Beth Lind, Cathleen Hockman-Wert
missing page info
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Not so long ago most fresh food on North American tables came from home gardens and local farmers markets. Today, the average item of food travels more than a thousand miles before it lands on our tables. It’s a remarkable technological accomplish...