The Ultimate Guide to Cooking Rice the Indian Way by Prasenjeet Kumar

The Ultimate Guide to Cooking Rice the Indian Way

Prasenjeet Kumar

206 pages first pub 2014 (editions)

informative slow-paced
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From a Bed for Curries to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do...From Prasenjeet Kumar, the Amazon #1 bestseller of the "Cooking In A Jiffy" series of books, comes the ultimat...

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