Vegetarian Cooking at Home with The Culinary Institute of America by Culinary Institute of America, Kathy Polenz

Vegetarian Cooking at Home with The Culinary Institute of America

Culinary Institute of America, Kathy Polenz

336 pages • first pub 2012 (editions)

nonfiction informative medium-paced
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A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or health reasons, millions of Americans now follow a vegetarian or vegan lifestyle. But gi...

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