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272 pages • first pub 2018 (editions)
ISBN/UID: 9781611804706
Format: Hardcover
Language: English
Publisher: Roost Books
Publication date: 24 April 2018
Description
2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is n...
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272 pages • first pub 2018 (editions)
ISBN/UID: 9781611804706
Format: Hardcover
Language: English
Publisher: Roost Books
Publication date: 24 April 2018
Description
2019 James Beard Award Nominee (Health & Special Diets) A sophisticated, yet simple take on cooking with whole foods--filled with creative combinations that use fewer ingredients to elevate everyday fare into something extraordinary. This is n...