The Oldest Cuisine in the World: Cooking in Mesopotamia by Jean Bottéro

The Oldest Cuisine in the World: Cooking in Mesopotamia

Jean Bottéro with Teresa Lavender Fagan (Translator)

134 pages first pub 2004 (editions)

nonfiction history informative slow-paced
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In this intriguing blend of the commonplace and the ancient, Jean Bott ro presents the first extensive look at the delectable secrets of Mesopotamia. Bott ro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and ...

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