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272 pages • first pub 2007 (editions)
ISBN/UID: 9781846271465
Format: Paperback
Language: English
Publisher: Portobello Books
Publication date: 14 June 2007
Description
How can it be that the British ate better, nutritionally speaking, during the rationing years of the Second World War than they have since? And how did we get to the point today where each of us has at least 300 man-made chemicals sloshing around ...
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272 pages • first pub 2007 (editions)
ISBN/UID: 9781846271465
Format: Paperback
Language: English
Publisher: Portobello Books
Publication date: 14 June 2007
Description
How can it be that the British ate better, nutritionally speaking, during the rationing years of the Second World War than they have since? And how did we get to the point today where each of us has at least 300 man-made chemicals sloshing around ...
Community Reviews
Content Warnings