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Culinary Institute of America
320 pages • first pub 2009 (editions)
ISBN/UID: 9780470052334
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
Description
The CIA brings healthy, modern, and flavorful cooking techniques and recipes to home cooks everywhereThe Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. F...
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Culinary Institute of America
320 pages • first pub 2009 (editions)
ISBN/UID: 9780470052334
Format: Hardcover
Language: English
Publisher: Houghton Mifflin Harcourt
Publication date: Not specified
Description
The CIA brings healthy, modern, and flavorful cooking techniques and recipes to home cooks everywhereThe Culinary Institute of America's Healthy Cooking at Home brings vibrant, modern, flavorful cooking techniques to the health-minded home cook. F...