Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot by Roger Fields

Restaurant Success by the Numbers: A Money-Guy's Guide to Opening the Next Hot Spot

Roger Fields

256 pages first pub 2007 (editions)

nonfiction business informative slow-paced
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Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats: money-guy, restaurant owner, and restaurant consultant-Roger Fields shows how a restaurant can survive its fir...

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