Japanese Country Cookbook by Russ Rudzinski

Japanese Country Cookbook

Russ Rudzinski with Mike Nelson (Illustrator)

198 pages first pub 1969 (editions)

nonfiction cookbook informative lighthearted relaxing medium-paced
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Description

Prepared by the owners of San Francisco's world-famous MINGEI-YA COUNTRY STYLE RESTAURANT, THE JAPANESE COUNTRY COOKBOOK offers a complete guide to the home-style foods of Japan, from sukiyaki to tempura and beyond. You will find the scores of rec...

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