Hors D'Oeuvre at Home with The Culinary Institute of America by Culinary Institute of America

Hors D'Oeuvre at Home with The Culinary Institute of America

Culinary Institute of America

224 pages first pub 2007 (editions)

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From the nation' s top cooking school, an indispensable resource for home cooks who love to entertain Illustrated throughout with 40 full-color photos, this comprehensive guide from The Culinary Institute of America delivers everything home cooks ...

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