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272 pages • first pub 2017 (editions)
ISBN/UID: 9781612127286
Format: Paperback
Language: English
Publisher: Storey Publishing
Publication date: 30 May 2017
Description
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe....
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Content Warnings
272 pages • first pub 2017 (editions)
ISBN/UID: 9781612127286
Format: Paperback
Language: English
Publisher: Storey Publishing
Publication date: 30 May 2017
Description
The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe....
Community Reviews
Content Warnings