A Grain of Salt: The Science and Pseudoscience of What We Eat by Joe Schwarcz

A Grain of Salt: The Science and Pseudoscience of What We Eat

Joe Schwarcz

312 pages • first pub 2019 (editions)

nonfiction health science informative slow-paced
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Bestselling popular science author Dr. Joe Schwarcz debunks the baloney and serves up the raw facts in this appetizing collection about the things we eatEating has become a confusing experience. Should we follow a keto diet? Is sugar the next toba...

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