Levant: New Middle Eastern Cooking from Tanoreen by Rawia Bishara
Levant: New Middle Eastern Cooking from Tanoreen

Rawia Bishara

Levant: New Middle Eastern Cooking from Tanoreen

Rawia Bishara

224 pages missing pub info (editions)

nonfiction informative medium-paced
Powered by AI (Beta)
Loading...

Description

`Cookery to me is about history and connection, but to remain vibrant, a cuisine must also evolve.' Thus author Rawia Bishara explains her approach in this book. She believes one of the greatest assets of Middle Eastern cuisine is its inherent flu...

Read more

Community Reviews

Loading...

Content Warnings

Loading...