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336 pages • first pub 2002 (editions)
ISBN/UID: 9780786864751
Format: Hardcover
Language: English
Publisher: Hyperion
Publication date: 10 July 2002
Description
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the Mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific. For...
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Content Warnings
336 pages • first pub 2002 (editions)
ISBN/UID: 9780786864751
Format: Hardcover
Language: English
Publisher: Hyperion
Publication date: 10 July 2002
Description
With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the Mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific. For...
Community Reviews
Content Warnings