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176 pages • missing pub info (editions)
ISBN/UID: 9786200095183
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 21 May 2019
Description
The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotech...
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176 pages • missing pub info (editions)
ISBN/UID: 9786200095183
Format: Paperback
Language: English
Publisher: LAP Lambert Academic Publishing
Publication date: 21 May 2019
Description
The soft-sensing and optimal control of microbial fermentation process has become an important research content in the biotechnology field. It is of great significance to improve the level of equipment automation, promote the innovation of biotech...
Community Reviews
Content Warnings