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285 pages • first pub 1995 (editions)
ISBN/UID: 9780684818375
Format: Paperback
Language: English
Publisher: Simon & Schuster
Publication date: Not specified
Description
The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to t...
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Content Warnings
285 pages • first pub 1995 (editions)
ISBN/UID: 9780684818375
Format: Paperback
Language: English
Publisher: Simon & Schuster
Publication date: Not specified
Description
The African-American way with food combines the improvisational techniques that gave the world jazz with the culinary techniques and piquant tastes of the African continent. From Hoppin' John to creamy Sweet Potato Pie, from Benne Seed Wafers to t...
Community Reviews
Content Warnings