Postcards From Marrakesh: Recipes from the Heart of Morocco by Andy Harris

Postcards From Marrakesh: Recipes from the Heart of Morocco

Andy Harris

306 pages • first pub 2015 (editions)

informative inspiring lighthearted medium-paced
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Description

Be inspired by the array of flavors, from luscious slow-cooked Méchoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs, Andy also includes useful hints on discovering this city and its food, along with ...

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