The Great War Cook Book: From Trench Pudding to Carrot Marmalade by May Byron, Eleri Pipien

The Great War Cook Book: From Trench Pudding to Carrot Marmalade

May Byron, Eleri Pipien

231 pages missing pub info (editions)

nonfiction food and drink history
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During the First World War, Britain was nearly starved into submission, as so many ships were lost to German submarines. Basics such as butter, eggs, milk and meat were in short supply, so the British public had to find creative ways of making foo...

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